For many beef enthusiasts, a grass-fed steak tastes the way a good piece of meat should: rich and earthy. (Corn’s high sugar content makes mainstream beef taste sweeter; over the years, our tastes have adapted to it.) Because of the difference in texture and flavor, you will
More Grass Fed Cattle Info, please --> →Corriente Cattle Corriente cattle can be traced back to the first cattle brought to the new world by the Spanish explorers as early as 1493. The Corriente are a hardy breed, chosen to withstand the ocean crossing and adapting to the new land. Since they are a
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