Research suggests grass-fed beef has more nutrients — as much as 10 times more beta-carotene, three times more Vitamin E and three times more omega-3 fatty acids. Grass fed beef has lower levels of unhealthy fats which are better for cardiovascular health while possessing a lower level of dietary cholesterol. Grass-fed beef is better for the environment and better for you due to no hormones and no antibiotics.
Check out the Health Benefits As Compared to Other Meats!
Grass Fed Beef tastes Better!
Most beef cows in America are raised for a short time on grass and then “finished” in confined feeding areas with a diet of grain or corn that is unnatural to them. Yoke S Ranch Grass-fed steers eat grass their entire lives, as they have evolved to do. Because their life-cycle isn’t accelerated with hormones, our animals mature in the spring and summer when forage is bursting with new growth, seeds and nutrients. Those nutrients end up in the meat and result in a healthy and delicious product.